From mochi making to mini umbrella crafting, I explored some of the most memorable things to do in Kyoto.
1. Kimono Rental Experience
First on the list is renting a kimono. Kyoto has many rental shops where you can fully customize your look—choosing everything from the style and color to accessories like the obi (belt) and a matching bag. I went for a traditional look, and since putting on a kimono by yourself isn’t easy, the staff dressed me with incredible care and attention to detail.
To complete the experience, I also had my hair styled—something I rarely do—but in just 15 minutes, they created a beautiful updo I absolutely loved.
After getting dressed, I highly recommend visiting a temple. Walking through the peaceful surroundings in traditional attire makes the experience feel even more magical. I visited Sanzen-in Temple in Ohara, and it was the perfect way to immerse myself in Kyoto’s timeless beauty.
2. Mini Wagasa (Japanese Umbrella) Making
The second experience you shouldn’t miss is crafting a mini wagasa (Japanese umbrella). We did this at Tsujikura, Kyoto’s oldest umbrella shop, in operation since 1690.
During the workshop, we chose our preferred washi—the traditional Japanese paper used for the umbrella—and the bamboo color. It was a hands-on, eye-opening experience that revealed the intricate techniques behind this centuries-old craft.
3. Makie Craft Session
The third experience was a private Makie craft session with renowned Japanese artist Issey Hattori. Makie is a traditional Japanese technique for decorating lacquered wood with intricate, delicate designs.
During this two-hour workshop, I learned the art of Makie firsthand under Hattori’s guidance. Creating my own piece gave me a deep appreciation for the patience and craftsmanship involved in this elegant art form.
4. Traditional Mochi Pounding Workshop
The fourth experience was a mochi pounding and making workshop in Keihoku, a scenic area in northern Kyoto, at a small family-run shop. Our mochitsuki instructor demonstrated the traditional rice-pounding technique before letting me give it a try—the wooden mallet was much heavier than I expected!
From pounding the freshly steamed rice to shaping the soft, chewy mochi, every step was hands-on and deeply rooted in tradition. I even got to try a matcha-filled one, which was a unique and delicious twist.
5. Kaiseki Dinner at Sushiyone
The fifth experience was dining at Sushiyone, where we enjoyed a Kaiseki- a traditional Japanese multi-course meal that highlights seasonal ingredients with exquisite presentation.
We had around 8–9 courses, including fresh sushi, delicate tofu dishes, grilled fish, and crisp vegetable tempura. Each dish was beautifully plated and thoughtfully prepared.
But the highlight of the meal was the sukiyaki—a traditional Japanese hot pot featuring thinly sliced wagyu beef simmered with vegetables, tofu, and other ingredients in a sweet-savory soy sauce-based broth. We dipped the beef in raw egg, which enhanced its flavor and gave it an incredibly silky texture. It was the perfect, comforting end to a refined and unforgettable dining experience.
